Rillito Creek Brew Club

Your visit to this site signifies an interest in malted beverages that extends far beyond the beer case at the local supermarket. People begin brewing for different reasons. Some individuals start brewing as a hobby, or something to do around the house instead of the dreaded spring cleaning. Others start when they realize that micro-brewed beers actually have flavor and body, in contrast to the mass produced American beers. Some find brewing a natural extension of their scientific experience in biology and chemistry. Others brew beer as a self proclaimed challenge to make the perfect ale or lager. Some got into brewing because their friend was doing it, and pitched in to help. Whatever the reason we all have experiences and knowledge to share. 

The Rillito Creek Brew Club was formed to provide a fun, yet educational, venue for all brewers; from the neophyte to the experienced all grain brewer. Whether you are just starting to brew, or are an AHA National all grain Belgian Strong winner, this club is for you! We are here to promote home brewing at all levels and to help the membership brew better beer!

Reasons to Join:

• Brewing Classes and Demonstrations. 
• Recipe Formulation Help. 
• Brewers’ Blues Hot Line (when you have a problem and don't know what to do).
• Great Social Outings;
         Spring Festival on Mt. Lemmon.
         Oktoberfest on Mt. Lemmon.
         Microbrewery Tours.
         Dart Tournaments.
         Pub Crawls. 
• AHA Club Affiliation. 
• Club Brewing Competitions:
        Annual Rhino Pub Competition (Cash Prizes)
        Annual FlightLine Competition (Medals Awarded) 
        AHA Club Only Competitions
• Beer Judge Certification Program (BJCP) preparation class.
• Bulk purchase program. 
• Monthly newsletter; filled with facts, event calendar, and entertaining columns.
• Educational monthly meetings with beer tasting and judging. 

Meetings are the last Tuesday of each month; 7:00 PM at the Rhino Pub, 1112 E. 6th Street (south side just west of Highland). Come by and join us.

If you would like to complete the on-line Membership Application Click Here

  Prost! 

Dave Moritz, 
Primary Fermentor 
(President)